Prepared with CHIPS AHOY! Cookies, these tasty ice cream sandwiches are so easy to make! For added flavor, roll the edges in toasted coconut, nuts, sprinkles or candies.
- 3 cups vanilla ice cream, slightly softened
- 24 CHIPS AHOY! Cookies
- 3/4 cup sprinkles
- SPREAD 1/4 cup ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make 12 sandwiches.
- ROLL edges in sprinkles.
- FREEZE 1 to 2 hours or until firm.
Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.
VariationPrepare using your favorite flavor of ice cream, sherbet or frozen yogurt. And for a change of pace, roll edges in chopped nuts, chocolate chips or toasted sweetened coconut instead of the sprinkles.
Make AheadThese cool treats can be stored, individually wrapped, in freezer up to 1 month.
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